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Once a week, we ask our editors to share the posts they love or covet, whether it’s a new skin care product we’re dying to try or a essential travel without which we can not live. Think of “The Weekly Covet” as your editor-approved wishlist for beauty, travel, fashion and everything in between.

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Mace Bar NYC

“In its original location, Mace has been named one of the World’s 50 Best Bars three years in a row, and now, luckily for all of us, it’s back in a brand new location with a revamped cocktail menu. Internationally-inspired (think: a Miami-inspired Slushy with wasabi and bacon infused rums and an Aperol spritz riff with fennel and bee pollen) that got me excited to head back to the bar again. “-Lauren Hubbard, Contributor

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Soho veranda

“Atmosphere is key to New York cuisine. Few restaurateurs know it as well as David Rabin, who perfected the mighty Midtown lunch to haunt The Lambs Club, and post-pandemic American Bar, Veranda and SONA orders. , a buzzy crackling troika of nightclubs with the three Cs needed to be a hit on Manhattan’s crowded food scene: conversation, fame, and cachet. Of these, the veranda at the new ModernHaus hotel in SoHo is the most low-key, but this what it lacks is The flavor is offset by a menu with Portuguese accents from famous chef George Mendes. Naturally, the salted cod croquettes, a Portuguese specialty, are a must. “-Erik Maza, Director of Style Features

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Pledge and toll

“Long one of Brooklyn’s most famous restaurants, Gage & Tollner was originally opened by Charles M. Gage in 1879 (Eugene Tollner came on board five years later). This year, restaurateurs Ben Schneider , Sohui Kim and St. John Frizell reopened the iconic space, keeping the classic, clubby vibe but updating the offerings with a brilliant menu, including staples like kimsino clams, incredible fried chicken and a staple of the Alaska baked, from executive chef Adam Shepard, to live within walking distance, but even if it isn’t, the Gage & Tollner is definitely a destination to seek out. “-Adam Rathe, artistic editor

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Mel La Boulangerie

“While technically not brand new, Mel The Bakery opened during the height of the pandemic and has since produced a decadent range of pastries and other baked goods from their crowded Lower East Side store. New Yorkers every morning for fresh delicacies. Come for their range of sourdough breads, and stay for the cinnamon rolls, pistachio croissants and focaccia. “-Lucia Tonelli, associate editor

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Saint Ambrose

“Sant Ambroeus, which has the best ice cream in New York, recently opened a Gelateria in Soho, perfectly timed for the next scorching summer days. Stop in for a scoop of stracciatella, you won’t be disappointed.” –Annie Goldsmith, News Editor

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“Lately every restaurant looks like a new experience, even the classics. Instead of the live theater, the best show in town is served nightly at Keith McNally’s Mecca Balthazar in Soho. If you want to remember everyone’s dressing up again, order an extra dirty martini and buckle up for a rubber celebrity run, people-watching and the best runway entrances this side of a Halston screening. No less an expert than Michael Kors cited experience showing his 40th anniversary collection earlier this year. And if you want to feast on rapier commentary, just follow McNally on Instagram. It’s a real one man show. “-Erik Maza, Director of Style Features

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Laundry room – Fulgrances

“I haven’t been to Paris for a while, but a little taste comes to Greenpoint in the form of Fulgurances, a laundromat designed by Côme Ménage from re-ad The New Brooklyn Outpost (in a former laundromat, hence the name) of this Parisian restaurant keeps the same format by welcoming emerging chefs for a residency of three to six months, giving them the space and the staff to bring their culinary visions to life. The first is Victoria Blamey who was the chef at Manhattan restaurants Chumley’s and Gotham Bar & Grill, and I just completed a residency at Blue Hill at Stone Barns. And with this CV, I’m ready for the next chef’s course! “-MaryKate Boylan, Senior Fashion Editor

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Williamsburg Public Bath

“After over a year with virtually no spa treatments, I decided to pamper myself a little more with a trip to Bathhouse in Williamsburg. Not only were the baths and saunas absolutely divine (and the perfect activity to participate with others), but my massage with Marileidy was by far one of the best I have had in my life. With her vast knowledge of musculature, I came out of a treatment with her in myself. feeling better physically for months. I will certainly make it a point to see her regularly. “-Roxanne Adamiyatt, Senior Digital Editor

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